Most frequent 3-vessel brewhouse design Our most frequently made brewhouse design is 3-vessel: mash/kettle + lauter tun + whirlpool While mash/kettle + lauter tun are on platform. Whirlpool vessel is standing extra, usually in one area with HLT and Wort-Cooler. This setup can perform both infusion and decoction mashing (even tripple decoction if needed). Over 90% of Czech […]
Month: October 2016
Micro brewery equipment for Venezuela
Our new micro brewery equipment project in Venezuela 20 HL 3-vessel brewhouse: mash/kettle + lauter tun + whirlpool for 2 batches daily 40 HL CCT unitanks and 40 HL brite-beer tanks Operation platform pre-designed for future 4-vessel brewhouse expansion: mash tun + lauter tun + wort kettle + whirlpool for 3 batches daily (+1 batch = 50% performance […]