It is not that long ago that we finished installation of our 10HL-brewery system at Pioneer Beer in Zatec, Czech Republic. At the beginning, brewer has to properly refurbish historical hops warehouse building. With the original wooden roof structure preserved and displayed. Prior that, we provided all the measurements and figures needed to install all […]
Category: microbrewery equipment
Setting up 10hl brewery Zatec, CZ
Just installed our new 10HL-brewery setup at Pioneer Beer in Zatec. Zatec is principal hop growing region in the Czech Republic. Traditional old brewery technology in addition of extra CCT-fermentation tanks and extra horizontal lagering tanks. Capacity 1.200HL of beer per year. However, brewer can easily expand production by installing additional cellar tanks. Find more […]
Microbrewery Uherske Hradiste – 20 hl brewhouse with separate whirlpool
New equipment for microbrewery in Uherske Hradiste: Brewhouse 20HL plus separate Whirlpool 20HL with wort-cooler.
10HL-brewery Zatec, Czech Republic – microbrewery manufacturing photos
New microbrewery manufacturing photos. Microbrewery will be in Žatec, Czech city, famous for several hundred years of producing top quality hops.
20HL brewhouse Karlsbad
Our latest 20HL brewhouse Karlsbad, CZ. Brewery soon to be dispatched and installed.
New 20HL Sweden microbrewery in progress
New Sweden microbrewery construction photos for Salens Fjael Bryggeri. CIP station and CCT fermenting tanks allmost done. Brewhouse in progress – sorry no photos from that… yet…
Our new craft brewery in Russia
10HL-pub brewery Moravia in Stavropol Our new craft brewery installation in entertainment complex Moravia. Brewhouse in decorative finish – combination of stainless steel with brass belts. 20HL-fermenting & conditioning CCT-tanks with stronger insulation.
Brewery energy savings
Beer production is highly energy-intensive and includes many proceses from mashing and wort-boiling to fermenting and conditioning. Using many equipment items from pumps and boilers to glycol chillers. All this means lot of energy for heating and for cooling, which at the other end of the process impacts the actual cost of beer at the bar or restaurant. To lower […]
Brewhouse design options
Most frequent 3-vessel brewhouse design Our most frequently made brewhouse design is 3-vessel: mash/kettle + lauter tun + whirlpool While mash/kettle + lauter tun are on platform. Whirlpool vessel is standing extra, usually in one area with HLT and Wort-Cooler. This setup can perform both infusion and decoction mashing (even tripple decoction if needed). Over 90% of Czech […]
Micro brewery equipment for Venezuela
Our new micro brewery equipment project in Venezuela 20 HL 3-vessel brewhouse: mash/kettle + lauter tun + whirlpool for 2 batches daily 40 HL CCT unitanks and 40 HL brite-beer tanks Operation platform pre-designed for future 4-vessel brewhouse expansion: mash tun + lauter tun + wort kettle + whirlpool for 3 batches daily (+1 batch = 50% performance […]