3 vessel brewhouse allow up to three brews of beer per day.
10HL steam-heated brewhouse
1000L of wort per batch)
brewhouse arrangement: mash/kettle + lauter tun + whirlpool
Mash/Kettle Vessel + Lauter Tun are on platform, Whirlpool is installed separately, usually in one area with HLT and wort-cooler.
Price 62.920 EUR
10HL – 3 vessel brewhouse specification:
Central control panel
Through this control panel brewmaster can see/control brewing process temperatures, control all pumps and mixers, and control brewhouse vessels lighting.
Principally, only valves are opened/closed manually but it’s not much labour and you have a very easy access to everything, very easy and comfortable operation (proven by numbers of installations).
MASH / KETTLE Vessel 10HL (1000L)
Insulated jacketed (double-walled) cylindrical vertical stainless-steel vessel with 4 adjustable legs. This vessel performs 2 functions – mashing and wort-boiling. Mash/Kettle vessel is equipped with central agitator (mixer) with drive placed in the top dished-head (dome). Internal vessel surface is polished to Ra 0,6 and its cover is polished as well. External surface is polished to SB. Mash/Kettle heating is performed by 2 independent welded steam-jackets. Vent-chimneys equipped with regulation shutter exhaust steam to outer space or to steam-condenser. Glass-Manway, CIP-sprayball input, and light are placed in the dished head (dome).
Mash / Kettle Vessel equipment
| manway: | Ø 450 mm (glass - 70% of surface) |
| sprayball 2 pcs: | DN 32 / Ø 65 mm rotational Alfa Laval sprayballs |
| light: | 24 V / 50 W / IP 68 (light lead-in cable piping laid between 2 jackets/walls) |
| socket for thermosensor: | G ½“ / Pt 100 (delivery without sensor) |
| manual air-oulet valves: | G½“ in the top part of duplicator (steam-jacket) |
| steam input: | G 1“ |
| steam output: | G 1“ |
| central outlet: | DN 40 |
| steam-venting: | Ø 100 steam-condenser |
| wort inlet and outlet: | DN 40 |
| socket for foaming quality sensor: | G 1“ (delivery without sensor - threaded socket with shutter) |
| mashing pump EBARA 3MH 32-160 | power 1,5 kW, 400 V, Q=6 m3/h, total input power 5 kW |
| gear-box: | BONFIGLIOLI-frequency changer control 1,5 kW |
| mixer - rotation speed: | 35 rev/min. |
| mixer - drive input power | 1,5 kW |
LAUTER TUN 10HL (1000L)
Insulated jacketed (double-walled) cylindrical vertical stainless-steel vessel with 4 adjustable legs. This vessel performs lautering function. Lauter Tun is equipped with central mixer with stirring rakes and grain-out ribbon. Grain-out process is semiautomatic and is performed to Lauter Tun’s side over the lautering screen/floor – depending on brewery layout.
Internal vessel surface is polished to Ra 0,6. Lauter tun is equipped below the milled sectional lautering floor with 4 rinsing nozzles with directed water stream for washing of bottom, and with 3 outlets for wort lautering. Glass-Manway, CIP-sprayball input, and light are placed in the dished head (dome).
Lauter tun equipment
| manway: | Ø 450 mm (glass - 70% of surface) |
| sprayball: | 2x DN 32/Ø 65 mm |
| light: | 24 V / 50 W / IP 68 |
| socket for thermosensor: | G ½“ / Pt 100 |
| central outlet: | DN 50 |
| lautering: | DN 50 / DN 32 3x |
| grain-out: | 40x332x100 mm |
| Lautering floor/screen throughput: | 12-15 % |
| Lautering floor slots diameter: | 0,7 mm |
| mixer - rotation speed: | 24 rev/min |
| mixer - drive input power: | 1,5 kW |
| bottom rinsing nozzles: | 5 x DN 32 |
| stirring device rotation speed regulated by means of frequency changer: | 0-50 Hz (60) (24-0) |
| lautering pump rotation speed regulation: | 0-50 Hz |
| lautering pump SK Hilge Durietta Bloc 0/1 | 0,25 kW, 1500 rev/min, 220/400 V |
Technical parameters of 10HL brewhouse
| brewhouse dimensions: (mash/kettle + lauter tun on platform) | 3550x1550x2470 mm |
| halogen light: | 12 V, 50 W, IP68 |
| CIP-sprayballs input: | DN32 |
| thermosensor: | Pt100 |
| operation platform and ladder/steps: | YES |
| max. steam pressure: | 3 bar/140 °C |
WHIRLPOOL 10HL (1000L)
Insulated cylindrical vertical stainless-steel vessel with 4 adjustable legs with bottom sloped from centre to vessel’s jacket to enable wort oulet. Manway Ø 450 mm, light and air-oulet valve are installed in whirlpool vessel cover. Cleaning is performed by CIP-sprayballs. Internal suface is not polished, with 3C surface, bottom is polished to Ra 1,6. External surface is polished to grain 180.
- dimensions: diameter 1400 mm, height 1800 mm
- weight: full vessel 1100 kg
- connecting dimensions of pipes DN32
- commutation pump: Ebara 120/20
Whirlpool Vessel equipment
| manway: | Ø 450 mm (glass - 70% of surface) |
| sprayball: | 1 x DN 32 |
| central outlet: | DN 40 |
| swirl-gate (tangential input): | DN 32 |