We build microbrewery equipment of highest quality
Microbrewery equipment crafted by our staff in the Czech republic.
All our microbrewery equipment and fermenting, conditioning, lagering tanks and beer-drafting tanks are TUV-certtified for all types of pressurized stainless-steel
Our brewhouse systems are built with operation platform and can be pre-designed with space for future upgrade. 3-vessel brewhouse with 4-, 5- or 6-vessel operation platform.
Microbrewery plants 5HL, 10HL, 15HL, 20HL (2-vessel brewhouse + whirlpool)
Microbrewery plants 30HL, 40HL, 50HL, 60HL, 80HL (3, 4, 5, 6-vessel brewhouse)
Fermenting & conditioning CCT-tanks 5HL to 400HL
Brite-beer tanks 5HL to 400HL
Complete bottling lines and KEG filling lines (semiauto and automatic)
5HL, 10HL, 15HL, 20HL microbrewery systems (2-vessel brewhouse + whirlpool) for craft breweries with production from 300HL to 30.000HL of beer per year.
| Brewery size/batch | CCT-fermenters size | Number of CCT-fermenters | Beer production per year | Floor space BH + Cellar + filling + store | Height Brewhouse | Height Cellar |
|---|---|---|---|---|---|---|
| 3HL (300L) | 6HL | 4 | 480HL | 40m2 | 2,40m | 2,50m |
| 5HL (500L) | 10HL | 5 | 1000HL | 70m2 | 2,60m | 2,80m |
| 10HL (1000L) | 20HL | 5 | 2000HL | 100m2 | 2,80m | 3,00m |
| 15HL (1500L) | 30HL | 5 | 3000HL | 140m2 | 3,20m | 3,40m |
| 20HL (2000L) | 40HL | 5 | 4000HL | 180m2 | 3,30m | 3,80m |
Brewhouse design: Mash – Kettle | Lauter Tun | Whirlpool
example 20HL brewhouse
Mash/Kettle + Lauter Tun are on platform, Whirlpool is installed seaparately, usually in one area with Wort-Cooler and Hot Liquor Tank (HLT). Brewhouse vessels’ drive is in the dished-head (dome).
Most of our smaller microbrewery systems have semiautomatic control with central control panel/touchpad. Some of our 20HL microbrewery plants are built with all brewhouse vessels on operation platform adapted for future 4-vessel version (mash + lauter + kettle + whirlpool) with automatic brewery control.
Bigger microbrewery plants 30HL, 40HL, 50HL, 60Hl & 80HL per brew, 3-, 4-, 5- or 6-vessel brewhouse for craft breweries with production from 10.000HL up to 100.000HL of beer per year.
| Brewery size/batch | CCT-fermenters size | Beer production per year |
|---|---|---|
| 30HL | 30HL, 60HL, 90HL, 120HL | 3000 – 30.000HL |
| 40HL | 40HL, 80HL, 120HL | 4000 – 40.000HL |
| 50HL | 50HL, 100HL, 150HL | 5000 – 50.000HL |
| 60HL | 60HL, 120HL, 180HL | 6.000 – 75.000HL |
| 80HL | 80HL, 160HL | 10.000 – 100.000HL |
Brewhouse options for bigger microbrewery equipment setups:
BREWHOUSE (3-vessel) for 2 batches daily:
| mash-kettle | lauter tun | whirlpool
3-vessel brewhouse can be pre-designed for future upgrade to 4-vessel, 5-vessel or 6-vessel (adding extra wort-kettle or holding tank or pre-masher vessel)
BREWHOUSE (4-vessel) for 3 batches daily:
| mash tun | lauter tun | wort kettle | whirlpool
BREWHOUSE (5-vessel) for 5 batches daily:
| mash tun | lauter tun | holding tank | wort kettle | whirlpool
BREWHOUSE (6-vessel) for 6 batches daily:
| mash tun 1 | mash tun 2 | lauter tun | holding tank | wort kettle | whirlpool
mash tun1 performs mashing-in (most efficient mixing of grist with water)
Automated microbrewery plants capable to do multiple batches daily.
30HL | 40HL | 50HL | 60HL | 80HL brewhouse sizes are produced standartly. Customized specially composed brewhouses are manufactured on customer’s request in 3-, 4-, 5- or 6 -vessel design.
Mash *kettle * lauter * whirlpool design with HLT (hot liquor tank) and CLT(cold liquor tank) installed separately. HLT usually in one area with Wort-Cooler, CLT in one area with chilling system.
Each of basic brewing operations is performed in a separate brewhouse vessel with 4-, 5- or 6-vessel design. 3-vessel system (mash/kettle * lauter * whirlpool) can later be ugraded by adding extra wort-kettle, holding tank or another mash tun with pre-masher for mashing-in operation platform made for future upgraded brewhouse version.
All brewhouse vessels are installed on selfsupporting platfom, which enables easy access to all vessels’ drive from below the platform (drive is in brewhouse vessels’ bottom). Our microbrewery equipment enables production of all styles of beer. From infusion-ales to complex tripple-decoction lagers. Brewing process is fully PLC-controlled, with possibility to fix temperatures and times of brewing operations. Brewhouse heating system is fully automatic, cellar chilling system (fermenting & conditioning process ) is working in fully automatic regime as well.
All brewing operations/processes are controlled from central control panel/touchpad (semi-automatic control system),but can be fully computer controlled with remote access also from computer or cell phone (with manual valve control). Our 20HL, 30HL, 40HL, 50HL, 60HL or 80HL microbrewery plants are usually fully automated (computer control with pneumatic valve control).
Microbrewery equipment for all beer styles – for both top fermented (infusion mashing) and bottom fermented (decoction mashing) beer styles.
We manufacture industrial brewery equipment, deliver & install turnkey brewery plants with complete departments:
CCT-tanks for fermenting & lagering, brite-beer tanks, dispensing tanks for beer drafting
Hot operation: wort-cooler & aerator, hot water tank-HLT, steam generator
Cold operation: system for ice-water generating & storing – CLT, glycol chilling unit
Complete malt-handling department: malt-mill, grist-auger, grist case, malt silos
Automatic brewhouse control system with remote control, cellar tanks auto-control with central control panel
CIP-station in 2-vessel, 3-vessel or 4-vessel version
Yeast tanks for cleaning & storing of brewer’s yeasts, or yeast propagation station
Beer filters: Kieselguhr, plate or sterile cartridge beer filters
Beer filling & packaging operation: bottling, kegging, oneway KEG filling equipment